73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 15, 2025: passed with 5 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: All food must be from approved sources., cited 3 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 15
Routine Inspection
5 violations, 2 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Critical All food must be from approved sources.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Minor Discontinue the use of a food preparation sink for anything other than food preparation.
- Minor Protect food from cross-contamination by using packages or covered containers.
- 2024
- Passed Nov 26
Follow-Up Inspection
1 violation, 1 critical
- Critical All food must be from approved sources.
- Passed Oct 16
Routine Inspection
7 violations, 2 critical
- Critical Sanitize food contact surfaces before using and after cleaning.
- Critical All food must be from approved sources.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Clean non-food contact surfaces of equipment. Keep them clean.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Minor Discontinue the use of a food preparation sink for anything other than food preparation.
- Minor Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Nearby
BiteKarma scores around Maxwell's Cafe & Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.