93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 22, 2026: passed with 2 violations, 1 critical.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 22
Routine Inspection
2 violations, 1 critical
- Critical For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- 2025
- Passed Jan 22
Routine Inspection
3 violations
- Minor Discontinue using wood and wood wicker as a food contact surface.
- Minor Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
- Minor Label all food packages as required by the law.
- 2024
- Perfect Jan 18
Routine Inspection
No violations
Nearby
BiteKarma scores around Alma, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.