Fabulous

2602 Bloomington Ave, Minneapolis, MN 55407

Passed · Mar 5, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 5, 2026: passed with 8 violations, 1 critical.
  • Keeps coming up: Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration., cited 2 times, plus 8 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 5

    Routine Inspection

    8 violations, 1 critical
    • Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
    • Minor Have a test kit for the type of sanitizer used.
    • Minor Keep non-food contact equipment surfaces clean.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Train employees on effective steps to follow for the cleanup of vomit or diarrhea.
    • Minor Keep the physical facilities in good repair.
  3. 2025
  4. Passed Mar 6

    Routine Inspection

    7 violations, 1 critical
    • Critical Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.
    • Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Minor Keep the physical facilities in good repair.
    • Minor Protect food from cross-contamination by using packages or covered containers.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
    • Minor Keep non-food contact equipment surfaces clean.
  5. 2024
  6. Passed Mar 13

    Follow-Up Inspection

    7 violations, 2 critical
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Critical Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
    • Minor Keep the physical facilities in good repair.
    • Minor Keep non-food contact equipment surfaces clean.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Keep all intake and exhaust air ducts and filters clean.
  7. Passed Mar 5

    Routine Inspection

    8 violations, 2 critical
    • Critical Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.
    • Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Minor Keep non-food contact equipment surfaces clean.
    • Minor Keep all intake and exhaust air ducts and filters clean.
    • Minor Keep the physical facilities in good repair.
    • Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Minor All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Minor Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

Nearby

BiteKarma scores around Fabulous, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 89 Duco Restaurant 0.1 mi
  2. 61 Super More Value 0.2 mi
  3. 72 Cedar Food and Grill 0.2 mi
  4. 68 7 Spices 0.3 mi
  5. 59 Amaal Cafe 0.3 mi