68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 10, 2026: passed with 3 violations.
- Keeps coming up: Keep non-food contact equipment surfaces clean., cited 4 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 10
Follow-Up Inspection
3 violations
- Minor Keep non-food contact equipment surfaces clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Passed Jul 27
Routine Inspection
10 violations, 3 critical
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Critical Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Critical Remove single-service and single-use articles made from materials that are unsafe and unclean.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Store clothing and other personal items in lockers or other suitable places.
- Minor Use effective cooling methods to cool TCS foods.
- Minor Keep non-food contact equipment surfaces clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Protect food from cross-contamination by using packages or covered containers.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- 2025
- Passed Jul 31
Routine Inspection
8 violations, 1 critical
- Critical Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Keep all intake and exhaust air ducts and filters clean.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Remove all items unnecessary to the operation of the business from the premises.
- Minor Keep non-food contact equipment surfaces clean.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- 2024
- Passed Aug 2
Routine Inspection
7 violations
- Minor Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Minor Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Minor Keep the plumbing system in good repair.
- Minor Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
- Minor Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Minor Keep non-food contact equipment surfaces clean.
Nearby
BiteKarma scores around 7 Spices, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.