94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Aug 21, 2026: passed with 1 violation.
- Keeps coming up: Have a test kit for the type of sanitizer used., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2026
- Passed Aug 21
Routine Inspection
1 violation
- Minor Have a test kit for the type of sanitizer used.
- 2025
- Passed Jul 29
Routine Inspection
4 violations, 1 critical
- Critical Keep a log to record employee illness symptoms. Have it available upon request.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have a test kit for the type of sanitizer used.
- Minor The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Nearby
BiteKarma scores around Egg on a Roll, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.