Create Catering & Consulting
1121 Jackson St Ne #145, Minneapolis, MN 55413
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Sep 17, 2025: passed with 1 violation, 1 critical. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2025
- Passed Sep 17
Routine Inspection
1 violation, 1 critical
- Critical The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak
- 2024
- Passed Aug 29
Routine Inspection
4 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
- Minor Post the Certified Food Protection Manager certificate.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Nearby
BiteKarma scores around Create Catering & Consulting, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.