73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened., cited 3 times, plus 5 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 23
Follow-Up Inspection
3 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Have a test kit for the type of sanitizer used.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Passed Jun 9
Routine Inspection
8 violations, 3 critical
- Critical Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Critical Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Minor Have a test kit for the type of sanitizer used.
- Minor Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained and shellstock is not commingled with shellstock from another container with different tags or labels.
- Minor Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Minor Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Minor Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
- 2025
- Passed Jun 3
Routine Inspection
3 violations, 1 critical
- Critical Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- 2024
- Passed Jun 20
Follow-Up Inspection
3 violations
- Minor Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Minor Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Minor Have a test kit for the type of sanitizer used.
Nearby
BiteKarma scores around Butcher & The Boar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.