Grinders American Diner

10230 Atlantic Blvd #8, Jacksonville, FL 32225

Passed · Aug 20, 2026 Directions
71
Fair BiteKarma score 71 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Aug 20, 2026: passed with 5 violations, 2 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 11 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 20

    Routine Inspection

    5 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Approved source
  3. 2025
  4. Failed Oct 21

    Callback Reinspection

    3 violations, 1 critical
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. Passed Aug 19

    Complaint Inspection

    8 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  6. Passed Jul 21

    Routine Inspection

    9 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign

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