Hook Fish & Chicken

10400 Atlantic Blvd, Jacksonville, FL 32225

Passed re-check · Sep 21, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 21, 2026: passed with 5 violations.
  • Passed 6 of 10 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 17 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Sep 21

    Callback Reinspection

    5 violations
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Aug 25

    Complaint Inspection

    2 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
  4. Passed Jul 21

    Callback Reinspection

    14 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Minor Garbage and refuse; premises maintained
    • Minor Food management certification valid / employee training verification
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Current license properly displayed
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Non-food contact surfaces clean
  5. Passed Jul 20

    Routine Inspection

    15 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Current license properly displayed
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Garbage and refuse; premises maintained
    • Minor Chemicals/toxic substances
    • Minor Food management certification valid / employee training verification
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Food and food equipment thermometers provided and accurate
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby

BiteKarma scores around Hook Fish & Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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