Salsalito Taco Shop
1115 Bridgeway Blvd, Sausalito, CA 94965
Passed re-check · Jan 29, 2026 Directions
85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 29, 2026: passed with 1 violation.
- Keeps coming up: Serv-ware refrigerator: potentially hazardous foods observed below 41 degrees f - in compliance.<div><br></div><div>True two door refrigerator: cochinita made on 1/25/26 observed at 45 degrees F and spicy beans made on 1/25/26</div><div> observed at 45 degrees F. Thermometer in unit: 46 degrees F. Maintain potentially hazardous foods at or below 41 </div><div>degrees F</div><div><div> </div></div>, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 29
Follow-up Inspection
1 violation
- Minor Serv-ware refrigerator: potentially hazardous foods observed below 41 degrees f - in compliance.<div><br></div><div>True two door refrigerator: cochinita made on 1/25/26 observed at 45 degrees F and spicy beans made on 1/25/26</div><div> observed at 45 degrees F. Thermometer in unit: 46 degrees F. Maintain potentially hazardous foods at or below 41 </div><div>degrees F</div><div><div> </div></div>
- Passed Jan 22
Routine Inspection
3 violations, 3 critical
- Critical One door Serv-ware refrigerator: Grated cheese observed at 66 degrees F. Grated cheese (~ 3 cups) voluntarily<div>discarded into the compost container. Prep refrigerator: upper section: diced tomatoes and raw shrimp both 45 degrees F.</div><div>Rice in the microwave observed at 116 degrees F. Unknown when it was placed in the microwave. ~ 2lbs Spanish</div><div> rice voluntarily discarded into the compost container. Maintain potentially hazardous foods at or below 41 degrees F</div><div> or 135 degrees F or hotter. </div>
- Critical Observed food handler touch the compost container then picked up container, wiping cloth container from the ground <div>and went inside an outside plastic storage unit and then began cleaning utensils in the 3-compartment sink. All food </div><div>handlers shall wash their hands after contaminating them before beginning new tasks. COS. </div>
- Critical Observed black beans in 3 metal pans with temperature range from 66- 91 degrees F. Unknown when black beans<div> finished cooking. All 3 pans covered are ~ 4 - 5 deep. Don</div><div>t cover potentially hazardous foods while it is cooling. Utilize rapid cooling logs to assist with obtaining proper rapid </div><div>cooling from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. </div><div>Approved cooling methods/log provided. Observed rice at 61 degrees F in the same True two door refrigerator. Rice f</div><div>finished cooking at ~ 2:00 p.m.. rice in covered container. Rice placed in ice bath. ~ 10 lbs. of black beans voluntarily</div><div> discarded into the compost container. </div>
- 2024
- Passed Jul 31
Routine Inspection
1 violation
- Minor Observed shredded meats on steam table recorded at 109°F. / Rapidly reheat meat to 165°F to hot hold at 135°F or above. Reheat foods to 165°F to hot hold at 135°F or above.<br>
Nearby
BiteKarma scores around Salsalito Taco Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.