88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 2 violations.
- Keeps coming up: Observed cooked tofu at 43 - 44 degrees that was made yesterday on top right side of the prep refrigerator. <div>Observed whole shell eggs in bottom area of the prep refrigerator at 54 - 57 degrees F. Observed whole shell eggs</div><div> at 47.3 - 48.5 degrees Fahrenheit in two door True refrigerator. Observed rice noodles in water in container in front</div><div> of the cookline at 62 degrees F at 1:52 p.m.. Rice noodles placed in water at 11:30 a.m.. Maintain potentially hazardous</div><div> foods at 41 degrees F or colder or 135 degrees F or hotter. Whole shell eggs shall be maintained at 45 degrees F or colder. </div><div>Whole shell eggs in prep refrigerator voluntarily discarded into the compost container (4). rice noodles (~ 6.5 quarts)</div><div> voluntarily discarded into the compost container. </div>, cited 2 times, plus 1 other repeat issue.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Jan 20
Follow-up Inspection
2 violations
- Minor <div>Rice noodles cooked ~ 30 minutes ago observed covered in plastic wrap with temperature of 82 degrees F.</div><div>Don't cover potentially hazardous foods during the cooling process. Plastic wrap removed. Utilize rapid cooling log on </div><div>a daily basis to assist with monitoring proper cooling. </div><div><br></div>
- Minor Observed two food handlers touch their face with gloved hands. Discussed proper glove use and handwashing. <div>Glove handout provided in English and Spanish. </div>
- Passed Jan 15
Routine Inspection
2 violations, 2 critical
- Critical Observed cooked rice stored in individual serving sizes with plastic wrap at 107 degrees F on top of the microwave. <div>Rice finished cooking at 11:00 a.m. today. Rice rechecked at 2:35 p.m. and was 70 - 86 degrees F. Rapidly cool </div><div>potentially hazardous foods from 135 degrees to 70 degrees F within two ours and from 70 degrees f to 41 degrees F</div><div> within four hours. Cooked rice (~ 2 lbs.) voluntarily discarded into the compost container. Utilize cooling log. Approved </div><div>Cooling Methods/log provided today. </div><div><br></div>
- Critical Observed cooked tofu at 43 - 44 degrees that was made yesterday on top right side of the prep refrigerator. <div>Observed whole shell eggs in bottom area of the prep refrigerator at 54 - 57 degrees F. Observed whole shell eggs</div><div> at 47.3 - 48.5 degrees Fahrenheit in two door True refrigerator. Observed rice noodles in water in container in front</div><div> of the cookline at 62 degrees F at 1:52 p.m.. Rice noodles placed in water at 11:30 a.m.. Maintain potentially hazardous</div><div> foods at 41 degrees F or colder or 135 degrees F or hotter. Whole shell eggs shall be maintained at 45 degrees F or colder. </div><div>Whole shell eggs in prep refrigerator voluntarily discarded into the compost container (4). rice noodles (~ 6.5 quarts)</div><div> voluntarily discarded into the compost container. </div>
- 2024
- Passed Aug 14
Routine Inspection
1 violation
- Minor Rice noodles left on counter without any TPHC labels. Noodles recorded at 71°F, and were microwaved about an hour ago. / Use all noodles by 3pm today and discard leftovers. Label noodles with discard time. Discussed TPHC but operator opted to prepare noodles per order and keep them refrigerated until needed at 41°F or below.<br>
Nearby
BiteKarma scores around Arawan Thai Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.