How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Mar 4, 2026: perfect, no violations.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Perfect Mar 4
Routine Inspection
No violations
- Passed Jan 15
Follow-up Inspection
No violations
- Passed Jan 14
Routine Inspection
2 violations, 2 critical
- Critical Observed cooked potatoes in walk-in refrigerator at 51 - 61 degrees F. Cooked potatoes were covered and condensation <div>observed on plastic wrap. Cooked potatoes finished cooking at 7:30 a.m. today. ~ 8 quarts potatoes in plastic container.</div><div>Cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees</div><div> F within four hours. Utilize cooling log to assist with proper rapid cooling. Approved cooling methods/log provided. ~ 8 quarts </div><div>of cooked potatoes voluntarily discarded into the compost container.</div>
- Critical Observed raw bacon on sheet pans in rolling rack at 63 degrees F. Bacon taken out of refrigerator ~ 40 minutes ago. <div>Observed 6 yogurts in cups at 55 degrees F on the counter. Observed 4 whole shell eggs at 79 - 83 degrees F on the counter. </div><div>Maintain whole shell eggs at 45 degrees F or colder and all other potentially hazardous foods at or below 41 degrees F. </div><div>Glass table top refrigerator: turkey sandwich and yogurt parfait both observed at 47 degrees F. Thermometer in unit: </div><div>47 degrees F. Adjust repair glass refrigerator. 2 door under counter refrigerator: grated cheddar and jack cheese </div><div>observed at 46 degrees F. Adjust this refrigerator to colder setting. ~ 5lbs bacon, 6 yogurt cups and 4 whole shell eggs </div><div>voluntarily discarded into compost container. </div><div>Open container of heavy cream observed at 46 degrees F in one door True refrigerator by walk-in unit. Maintain open</div><div> containers of dairy at 41 degrees F or colder. Heavy cream (~ 1 qt) voluntarily discarded. </div><div><br></div>
- 2024
- Passed Oct 11
Routine Inspection
1 violation
- Minor Inside of ice machine is dirty. / Discard ice then clean and sanitize unit.<br>
Nearby
BiteKarma scores around Equator Coffees, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.