How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Aug 28, 2026: perfect, no violations.
- Keeps coming up: Observed 2 live cockroaches and multiple dead bodies in the kitchen. Facility must be kept free of insects. Facility closed and red placard posted. Have licensed pest control come and treat facility. Clean and sanitize all food contact surfaces. Contact Marin County Environmental Health Services 24 hours after pest control treatment and once no activity is observed. Seal all holes, cracks, and crevices in facility., cited 4 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Perfect Aug 28
Routine Inspection
No violations
- Passed Feb 11
Follow-up Inspection
No violations
- Failed Feb 6
Follow-up Inspection
1 violation, 1 critical
- Critical Observed 2 live cockroaches and multiple dead bodies in the kitchen. Facility must be kept free of insects. Facility closed and red placard posted. Have licensed pest control come and treat facility. Clean and sanitize all food contact surfaces. Contact Marin County Environmental Health Services 24 hours after pest control treatment and once no activity is observed. Seal all holes, cracks, and crevices in facility.
- Passed Feb 3
Routine Inspection
2 violations, 2 critical
- Critical Observed multiple dead cockroaches under the prep refrigerators. Facility must be kept free of insects. Have licensed pest control come treat facility within 24 hours. Keep the pest control report on site for future inspections.
- Critical Observed raw shelled eggs on a countertop at 55 F. Observed a prep top across from the cook line at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Eggs moved to refrigeration. Prep top temp turned down.
Nearby
BiteKarma scores around Yet Wah Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.