93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Sep 9, 2026: passed with 1 violation.
- Keeps coming up: Observed raw shelled eggs at 70 F, bean sprouts in water at 70 F, and wet rice noodles at 65 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration., cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 9
Routine Inspection
1 violation
- Minor Observed raw shelled eggs at 70 F, bean sprouts in water at 70 F, and wet rice noodles at 65 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.
- Passed Feb 4
Follow-up Inspection
No violations
- Passed Feb 3
Routine Inspection
2 violations, 2 critical
- Critical Observed raw shelled eggs at 55 F and bean sprouts in water at 60 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. These items were removed and moved to refrigeration.
- Critical Observed 2 tubs of curry cooked last night and the early morning at 75 - 85 F. These tabs are large and deep and located in the walk-in. Food must be cooled using approved methods. Cool using ice baths and ice wands or on thin 2-inch pans. Cool from 135 to 70 F within 2 hours and from 70 to 41 F within 4 hours. Both tubs were discarded
Nearby
BiteKarma scores around My Thai Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.