98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 27
Routine Inspection
1 violation
- Minor Walk-in ambient temp measuring 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Turn down the temp of the walk-in to hold at 41 F.
- Passed Jan 28
Routine Inspection
1 violation
- Minor Observed a large container of pinto beans cooling in an ice bath that only went up three quarters of the height of the beans. Temperature recorded at 155 F. Cool foods using thin pans or ice baths with ice going all the way up to the level of the food. Beans were separated into 2 smaller ice baths.
- 2024
- Passed Jan 29
Routine Inspection
1 violation
- Minor Observed food handler cutting raw meat (the meat was touched with bare hands) then food handler began to touch other surfaces including the walk-in handle and a clean pot without washing hands. Wash hands after touching raw meat, especially before touching food or clean food contact surfaces. Corrected with employee. Hands were washed and pot was sanitized.<div><br></div><div>Observed food handler wash gloved hands. If gloves become contaminated, discard gloves and wash hands. Corrected with employee. </div>
Nearby
BiteKarma scores around Taqueria Bahia, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.