97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jul 24, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 3 times.
Inspection history 3 visits
- 2026
- Passed Jul 24
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2025
- Passed Nov 4
Routine Inspection
1 violation
- Minor Observed refrigerated prep table behind service counter measuring at ambient temperature of 44*F and shredded cheese in top insert measured at 44 *F. All PHF shall be maintained at 41 *F or below. Repair/service refrigerator units to ensure they maintain at 41 *F or below.
- Passed Apr 28
Routine Inspection
1 violation
- Minor Observed pot of cooked rice under the heat lamp at 87 - 94 degrees F. Per owner, this cooked rice is her rice. Cooked <div>rice voluntarily discarded (~ 2 cups) into the compost container. Maintain potentially hazardous foods a tor above 135 </div><div>degrees F under heat lamps. </div><div>Entree prep refrigerator: grated mozzarella: 44 degrees F, queso fresco: 44 degrees F, salsa fresca: 43 degrees F. </div><div>Maintain potentially hazardous foods at 41 degrees f or colder in refrigeration. Cheese and salsa fresca relocated. </div>
Nearby
BiteKarma scores around El Huarache Loco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.