Johnny Doughnuts
2225 Larkspur Landing Cir Bldg 3, Larkspur, CA 94939
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 14, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 3 times.
Inspection history 4 visits
- 2026
- Passed Aug 14
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2025
- Passed Nov 4
Routine Inspection
1 violation
- Minor Observed 3 door refrigerator behind service counter measuring at 51 *F. All refrigeration must hold PHF at 41*F and below. Repair/service refrigerator units to maintain ambient temperatures at 41 *F or below.
- 2024
- Passed Nov 8
Follow-up Inspection
No violations
- Passed Nov 5
Routine Inspection
2 violations, 2 critical
- Critical Observed doughnuts with potentially hazardous fillings sitting on glass shelves by the window without temperature control. <div>Temperatures of doughnuts were as follows: lime mascarpone: 70 degrees F (made in the morning - time unknown).</div><div> Bismarck donut with vanilla pastry cream: 69 degrees F. Made at 12:30 p.m. today. </div><div>No written procedure for time as a public health control for potentially hazardous doughnuts and no date and time records. </div><div>3 lime mascarpone doughnuts, 4 chocolate topped vanilla filled Bismarck doughnuts, and 3 crodoughs with vanilla pastry </div><div>cream voluntarily discarded. When using time time only as a public health control method, maintain written procedures and </div><div>clearly indicate the date and discard time. Submit written procedure for time as a public health control. <br><div><br></div></div>
- Critical The hand wash sink to the right of the cookline reached 71 degrees F. Provide a minimum of 100 degrees F at this hand wash sink.
Nearby
BiteKarma scores around Johnny Doughnuts, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.