85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Health and Safety Code § 113996, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 15
Routine Inspection
2 violations, 2 critical
- Critical Health and Safety Code § 113996
- Critical Health and Safety Code § 114259.1
- 2025
- Passed Sep 5
Follow-up Inspection
No violations
- Passed Sep 4
Routine Inspection
2 violations, 2 critical
- Critical Observed smoked salmon to be 56F-57F (2 pounds) that was located in the cold holding unit at the cookline area. Smoked salmon was VC&D on site. Observed hardboiled eggs (unshelled) at 63F and stored above the basin of the cold holding unit. Keep and store all potentially hazardous food 41F and below when not active preparation.
- Critical Observed employee restroom hand sink water temperature to reach maximum of 73F only. Provide and maintain at least 100F water temperature at all times for the employee restroom and all hand sinks.
- 2024
- Passed Mar 29
Routine Inspection
2 violations
- Minor Health and Safety Code § 114115.c
- Minor Health and Safety Code § 114149.1
Nearby
BiteKarma scores around Farmshop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.