98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 24, 2026: passed with 1 violation.
- No critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 24
Routine Inspection
1 violation
- Minor Observed water temperature in men's restroom to be measured at 87 degrees F. Adjust thermostat to provide 100 degrees F<div>minimum for proper handwashing. Observed that there was no water in one of the sink basins for the women's restroom. </div><div>Observed another sink basin in women's restroom with temperature that was acceptable. </div><div>Repair/ restore inoperable hand sink immediately. </div>
- 2025
- Passed Jan 7
Routine Inspection
1 violation
- Minor Cooked mushrooms by grill left on counter recorded at 112°F at time of inspection. Operator stated mushrooms were prepared about 45 mins ago. No TPHC label available. / Foods using TPHC must be labeled with time made and 4 hour later discard time.<br>
- 2024
- Passed Jul 1
Routine Inspection
1 violation
- Minor Cheddar cheese container, the internal temperature readings were measured at 64F and 67F in different parts of the food. Cheddar cheese was observed to be stored in the ice bath container in the cook line. In addition, Swiss cheese internal temperature reading was at 45F, American cheese 45F, and cheddar cheese at 44F were observed in the cold holding drawers. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
- Passed Feb 13
Routine Inspection
1 violation
- Minor Observed vacuum sealer in kitchen. Facility did not have an approved HACCP plan available at time of inspection. Immediately discontinue vacuum sealing. Apply for HACCP plan approval with California Department of Public Health. Remove unapproved vacuum sealer from the facility.
Nearby
BiteKarma scores around Gott's Roadside, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.