How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 11, 2026: perfect, no violations.
- No critical violations in the last two years.
- Keeps coming up: Observed two large metal pans with Spanish rice on char-broiler (not turned on) at 102 - 106 degrees F. Unknown<div> when rice finished cooking. ~ 20 lbs Spanish rice voluntarily discarded into the compost container. Rapidly cool potentially </div><div>hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within 4 hours. </div><div>Rapid cooling methods with logs provided in English and Spanish. repeat violation - see 10/8/24 inspection report (last report). </div><div>Submit rapid cooling log for 1/14/26 - 1/20/26 by 1/21/26. </div>, cited 2 times.
Inspection history 5 visits
- 2026
- Perfect Jun 11
Routine Inspection
No violations
- Passed Jan 13
Routine Inspection
1 violation
- Minor Observed two large metal pans with Spanish rice on char-broiler (not turned on) at 102 - 106 degrees F. Unknown<div> when rice finished cooking. ~ 20 lbs Spanish rice voluntarily discarded into the compost container. Rapidly cool potentially </div><div>hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within 4 hours. </div><div>Rapid cooling methods with logs provided in English and Spanish. repeat violation - see 10/8/24 inspection report (last report). </div><div>Submit rapid cooling log for 1/14/26 - 1/20/26 by 1/21/26. </div>
- 2024
- Passed Oct 8
Routine Inspection
1 violation
- Minor Container of chicken 87°F prepared yesterday and beans 103°F also prepared yesterday were in the walk-in refrigerator for cooling. / Discard improperly cooled foods. Rapidly cool food on shallow baking sheets from 135-70°F in 2 hours then 70-41°F in 4 hours thereafter in the walk-in refrigerator uncovered.<br>
- Passed Mar 27
Follow-up Inspection
No violations
Nearby
BiteKarma scores around Road Runner Burrito, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.