97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jan 12, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Left prep refrigerator: cheddar cheese: 47 degrees F<div>Right prep refrigerator: 6 cheese grated blend: 48 degrees F, turkey: 43 degrees F, brisket: 50 degrees F (~ 2 lbs), </div><div>pastrami: 47 degrees F, whole shell eggs: 56.8 - 62.4 degrees F (recently placed back into this refrigerator. ~ 13 eggs</div><div> and ~ 2lbs of brisket voluntarily discarded into the compost container. Maintain potentially hazardous foods at or below </div><div>41 degrees F. Don't place potentially hazardous foods back into refrigeration once they have been removed and go</div><div> above 45 degrees F. </div><div><br></div><div>Retail refrigerator: prepackaged cream cheese; 42.8 degrees f - 44 degrees F. </div>, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jan 12
Routine Inspection
1 violation
- Minor Left prep refrigerator: cheddar cheese: 47 degrees F<div>Right prep refrigerator: 6 cheese grated blend: 48 degrees F, turkey: 43 degrees F, brisket: 50 degrees F (~ 2 lbs), </div><div>pastrami: 47 degrees F, whole shell eggs: 56.8 - 62.4 degrees F (recently placed back into this refrigerator. ~ 13 eggs</div><div> and ~ 2lbs of brisket voluntarily discarded into the compost container. Maintain potentially hazardous foods at or below </div><div>41 degrees F. Don't place potentially hazardous foods back into refrigeration once they have been removed and go</div><div> above 45 degrees F. </div><div><br></div><div>Retail refrigerator: prepackaged cream cheese; 42.8 degrees f - 44 degrees F. </div>
- 2024
- Passed Sep 27
Routine Inspection
1 violation
- Minor Walk-in refrigerator recorded with 46°F ambient temperature. Meats and cheeses in said unit recorded at 47°F. / Move all foods from said unit to another walk-in refrigerator to cold hold food at 41°F or below. Discontinue use of walk-in refrigerator in question until repaired to cold hold food at 41°F or below.<br>
- Passed Mar 22
Routine Inspection
1 violation
- Minor Inside of ice machine growing slime mold. / Discard all ice then clean and sanitize.<br>
Nearby
BiteKarma scores around Noah's New York Bagels, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.