Drake Shell
295 Sir Francis Drake Blvd, Greenbrae, CA 94904
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jan 14, 2026: passed with no violations.
- Keeps coming up: <div>Restroom on right: hand wash sink reached 70 degrees F. Restroom on the left reached 73 degrees F. </div><div>Provide a minimum of 100 degrees F water. </div>, cited 3 times, plus 1 other repeat issue.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jan 14
Follow-up Inspection
No violations
- Passed Jan 12
Follow-up Inspection
2 violations, 2 critical
- Critical <div>Restroom on right: hand wash sink reached 70 degrees F. Restroom on the left reached 73 degrees F. </div><div>Provide a minimum of 100 degrees F water. </div>
- Critical <div>Hot holding unit: musubi blaze (3) and spam musubi (1) observed at 100 -125 degrees F. mini beef tacos observed </div><div>at 107 - 122 degrees F, other potentially hazardous food was discarded by the manager after informing him the hot </div><div>holding unit would be rechecked. All of the potentially hazardous foods in hot holding unit voluntarily discarded into</div><div> the compost container. Vendo hot holding unit impounded. Repair/replace hot holding unit. Repair/replace hot holding unit. </div><div>if replacing, submit specification sheet for approval. </div><div><br></div><div>Maintain potentially hazardous foods at or above 135 degrees F. </div>
- Passed Jan 9
Follow-up Inspection
2 violations, 2 critical
- Critical Observed potentially hazardous foods being improperly hot held in hot holding equipment. The following<div> temperatures were observed: chicken wings: 112 degrees D, 113 degrees F ( 2 servings), chicken strips: 122 degrees f ( 2 servings)</div><div>mini beef tacos: 124 degrees F, (1 serving), mozzarella bites: 132 degrees f (1 serving).</div><div>All of the above voluntarily discarded into the compost container. </div><div>Maintain all potentially hazardous foods in hot holding units at or above 135 degrees F. Adjust/repair hot holding unit. </div>
- Critical Hot water at both restroom hand wash sinks reached a maximum of 71 degrees F. Rechecked hand wash sinks later<div> in the inspection and they reached 95 degrees F. Provide a minimum of 100 degrees F. </div>
- Passed Jan 6
Routine Inspection
2 violations, 2 critical
- Critical Observed potentially hazardous foods being improperly hot held in hot holding equipment. The following<div> temperatures were observed: chicken wings: 112 degrees D, 113 degrees F ( 2 servings), chicken strips: 122 degrees f ( 2 servings)</div><div>mini beef tacos: 124 degrees F, (1 serving), mozzarella bites: 132 degrees f (1 serving).</div><div>All of the above voluntarily discarded into the compost container. </div><div>Maintain all potentially hazardous foods in hot holding units at or above 135 degrees F. Adjust/repair hot holding unit. </div>
- Critical Hot water at both restroom hand wash sinks reached a maximum of 71 degrees F. Rechecked hand wash sinks later<div> in the inspection and they reached 95 degrees F. Provide a minimum of 100 degrees F. </div>
Nearby
BiteKarma scores around Drake Shell, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.