Victoria Bakery & Café
292 Bon Air Center, Greenbrae, CA 94904
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 27, 2026: passed with 1 violation.
- Keeps coming up: Observed two bacon, asparagus, cheddar , and egg croissants in bakery display case at 68 degrees F. Maintain<div> potentially hazardous foods at or below 41 degrees F in refrigerator. Observed ham croissant in proofer at 62</div><div> degrees F. Croissants placed in proofer around 2:00 p.m.. Croissants are kept in proofer until 2:00 - 3:00 a.m.. </div><div> Discontinue this practice. Ham croissants placed in walk-in refrigerator. Submit written procedure of how croissants </div><div>or other baked goods with potentially hazardous foods in them are prepared, cooked, cooled, and maintained at </div><div>41 degrees F or colder. 2 bacon, asparagus, egg, and cheese croissants voluntarily discarded into the compost </div><div>container. </div>, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 27
Follow-up Inspection
1 violation
- Minor Health and Safety Code § 114149.1
- Passed Apr 23
Routine Inspection
2 violations, 2 critical
- Critical Observed food handler touch garbage can with hand and then began discarding cake from wood table into the garbage. <div>All employees shall wash hands with soap and water after contaminating them before touching food equipment and </div><div>preparing or handling food. Employee instructed by person in charge to wash their hands. </div>
- Critical Observed two bacon, asparagus, cheddar , and egg croissants in bakery display case at 68 degrees F. Maintain<div> potentially hazardous foods at or below 41 degrees F in refrigerator. Observed ham croissant in proofer at 62</div><div> degrees F. Croissants placed in proofer around 2:00 p.m.. Croissants are kept in proofer until 2:00 - 3:00 a.m.. </div><div> Discontinue this practice. Ham croissants placed in walk-in refrigerator. Submit written procedure of how croissants </div><div>or other baked goods with potentially hazardous foods in them are prepared, cooked, cooled, and maintained at </div><div>41 degrees F or colder. 2 bacon, asparagus, egg, and cheese croissants voluntarily discarded into the compost </div><div>container. </div>
- 2024
- Passed Sep 17
Routine Inspection
1 violation
- Minor Refrigeration display case for whipped cream and custard filled eclairs recorded at 47°F. / Repair or adjust unit to cold hold food at 41°F or below.<br>
- Passed Mar 15
Routine Inspection
1 violation
- Minor Hot water throughout facility recorded at 97°F at time of inspection. / Facility must close until hot water is restored to 120°F at all sinks and 100-108°F at hand wash sinks. <br>
Nearby
BiteKarma scores around Victoria Bakery & Café, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.