Oyama Sushi

282 Bon Air Center, Greenbrae, CA 94904

Passed · Mar 24, 2026 Directions
97
Excellent BiteKarma score 97 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Mar 24, 2026: passed with 1 violation.
  • No critical violations in the last two years.
  • Keeps coming up: Glass sushi refrigerator on the right: salmon: 44 degrees F.<div>Walk-in refrigerator: udo noodles: 45 degrees F, raw salmon: 42 degrees F. </div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>, cited 3 times.

Inspection history 3 visits

  1. 2026
  2. Passed Mar 24

    Routine Inspection

    1 violation
    • Minor Glass sushi refrigerator on the right: salmon: 44 degrees F.<div>Walk-in refrigerator: udo noodles: 45 degrees F, raw salmon: 42 degrees F. </div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>
  3. 2024
  4. Passed Oct 23

    Routine Inspection

    1 violation
    • Minor Refrigeration under counter opposite of range ambient temperature recorded at 48°F with the following foods: ~2lb salmon 50°F, ~2.5lb tuna 50°F, ~2.7lb imitation crab 52°F, ~0.36lb fish eggs, ~0.4lb scallops 52°F. / Discard out of temperature foods. Discontinue use of said unit to cold hold foods at 41°F or below.<br>
  5. Passed Apr 17

    Routine Inspection

    1 violation
    • Minor Bottom right refrigerator below sushi prep cooler measured an ambient temperature of 49 degrees F. Salmon in unit measured 47 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Employee voluntarily discarded salmon. Potentially hazardous foods in unit relocated to walk-in cooler. Repair/adjust unit to cold hold at 41 F or below. Discontinue use until repaired.

Nearby

BiteKarma scores around Oyama Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 89 Sweetgreen Same address
  2. 98 Peet's Coffee Same address
  3. 90 Victoria Bakery & Café 50 ft
  4. 97 Afc Sushi At Moliestone 50 ft
  5. 98 Mollie Stone's Markets 50 ft