How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 2, 2026: perfect, no violations.
- Keeps coming up: Chemical - Working Containers - Common Name, cited 4 times, plus 17 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Perfect Sep 2
Complaint Inspection
No violations
- Passed Jul 16
Routine Inspection
7 violations, 3 critical
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Acidified White Rice Preparation Criteria
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- 2025
- Passed Aug 29
Follow-Up Inspection
No violations
- Passed Jul 17
Routine Inspection
20 violations, 7 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Consumer Advisory - Consumer Advisory
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Drying Mops
- Minor Plumbing System- Maintained in Good Repair
- Minor Temperature Measuring Device - Functionality
- Minor Maintaining Refuse Areas and Enclosures
- Minor Wiping cloths - use limitation
- Minor Reduced oxygen packaging without a variance
- Minor Single Use/Single- Service Article Storage - Excluded Locations
- Minor Controlling Pests
- Minor Lighting - intensity
- Minor Covering Receptacles
- Minor In-use utensils - between-use storage
Nearby
BiteKarma scores around Wild Ginger Asian Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.