71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 6, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding, cited 5 times, plus 6 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 6
Routine Inspection
8 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Drying Mops
- Minor Equipment and Utensils - Air-Drying
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Equipment, Utensils, Linens - Storage
- Minor Cleaning- Frequency and Restrictions
- Passed Apr 20
Routine Inspection
7 violations, 2 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Cleaning- Frequency and Restrictions
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Maintaining premises: unnecessary items and litter.
- Minor Food equipment - certification and classification
- 2025
- Passed Oct 6
Routine Inspection
3 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Repairing
- Minor Food Labeling
- Passed Apr 29
Routine Inspection
6 violations, 2 critical
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Minor Equipment and Utensils - Air-Drying
- Minor Equipment and Utensils - Air-Drying
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around Currito, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.