47
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with no violations.
- Keeps coming up: Warewashing equipment: Cleaning Frequency, cited 2 times, plus 1 other repeat issue.
- #65 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 11 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 27
Follow-Up Inspection
No violations
- Passed Aug 7
Routine Inspection
22 violations, 11 critical
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Reheating For Hot Holding
- Minor Food temperature measuring devices for thin foods.
- Minor Warewashing equipment: Cleaning Frequency
- Minor Equipment Compartments - Drainage
- Minor Condiments - Protection
- Minor Equipment, Utensils, Linens - Storage
- Minor Heating, ventilating, and air conditioning system vents
- Minor Cleaning- Frequency and Restrictions
- Minor Kitchenware and Tableware - Handling
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment and Utensils - Air-Drying
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Passed Feb 19
Routine Inspection
4 violations
- Minor In-use utensils - between-use storage
- Minor Condiments - Protection
- Minor Warewashing equipment: Cleaning Frequency
- Minor Floors, walls, and ceilings
- 2025
- Perfect Oct 29
Complaint Inspection
No violations
Nearby
BiteKarma scores around Wendy's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.