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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected May 6, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning, cited 2 times, plus 5 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed May 6
Follow-Up Inspection
7 violations, 2 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Equipment, Utensils, Linens - Storage
- Minor Floors, walls, and ceilings
- Minor Cleaning- Frequency and Restrictions
- Minor Wall and ceiling - coverings and coatings
- Passed Apr 20
Routine Inspection
26 violations, 7 critical
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Minor Warewashing equipment: Cleaning Frequency
- Minor Approved System and Cleanable Fixtures
- Minor Wiping cloths - use limitation
- Minor Dry Cleaning Methods
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment and Utensils - Air-Drying
- Minor Condiments - Protection
- Minor Controlling Pests
- Minor Floors, walls, and ceilings
- Minor Repairing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Can Openers - Cleanability
- Minor Food temperature measuring devices.
- Minor Maintaining premises: unnecessary items and litter.
- Minor Equipment, Utensils, Linens - Storage
- Minor Wall and ceiling - coverings and coatings
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Cleaning- Frequency and Restrictions
- Minor Backflow Prevention- Air Gap: Water Supply Inlet
Nearby
BiteKarma scores around Popeyes, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.