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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 26, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 4 times, plus 11 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 26
Routine Inspection
7 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Reduced oxygen packaging without a variance
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Cleaning- Frequency and Restrictions
- Minor Preset Tableware
- Minor Maintaining Refuse Areas and Enclosures
- Passed Feb 24
Follow-Up Inspection
No violations
- Passed Feb 17
Routine Inspection
10 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Consumer Advisory - Consumer Advisory
- Critical Chemical - Working Containers - Common Name
- Minor Preset Tableware
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Cutting surfaces.
- Minor In-use utensils - between-use storage
- Minor Cleaning- Frequency and Restrictions
- Minor Food Storage: Preventing Contamination from the Premises
- 2025
- Passed Jul 17
Routine Inspection
14 violations, 8 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- Critical Chemical - Working Containers - Common Name
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Cutting surfaces.
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Preset Tableware
- Minor In-use utensils - between-use storage
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Via Vite, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.