54
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2026.
- Last inspected Jul 30, 2026: passed with no violations.
- Keeps coming up: Consumer Advisory - Consumer Advisory, cited 2 times, plus 1 other repeat issue.
- 13 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 30
Follow-Up Inspection
No violations
- Passed Jun 26
Follow-Up Inspection
2 violations, 2 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Passed May 21
Routine Inspection
10 violations, 4 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Sanitizing solutions - Testing Devices
- Minor Wiping cloths - use limitation
- Minor Reduced oxygen packaging without a variance
- Minor Food storage - Excluded Locations
- Minor In-use utensils - between-use storage
- Passed Feb 2
Routine Inspection
10 violations, 7 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Food Choking Standards
- Minor Drying Mops
- Minor Food Storage Containers - Identified with Common Name of Food
Nearby
BiteKarma scores around MC Fountain Square, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.