85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 1 violation.
- Keeps coming up: Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance, cited 2 times, plus 3 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 10
Routine Inspection
1 violation
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Feb 4
Routine Inspection
7 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Chemical - Working Containers - Common Name
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Storing maintenance tools
- Minor Cleaning- Frequency and Restrictions
- Minor Precleaning methods
- 2025
- Passed Aug 15
Routine Inspection
2 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Passed Jan 14
Routine Inspection
2 violations
- Minor Food storage
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Nearby
BiteKarma scores around United Dairy Farmers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.