78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 11, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 4 times, plus 7 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 11
Routine Inspection
5 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Other Forms of Information
- Minor Miscellaneous Sources of Contamination
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- 2025
- Passed Oct 16
Routine Inspection
7 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Minor Food Storage or Display: Contact with Water or Ice
- Minor Reduced oxygen packaging without a variance
- Minor Display of License
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage: Preventing Contamination from the Premises
- Passed May 8
Routine Inspection
10 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Minor Cleaning- Frequency and Restrictions
- Minor Food Display - Preventing Contamination from the Customers
- Minor In-use utensils - between-use storage
- Minor Plumbing System- Maintained in Good Repair
- Minor Reduced oxygen packaging without a variance
- Minor Indoor areas - surface characteristics
- Minor Temperature Measuring Device - Functionality
- Minor Nonfood-contact surfaces - cleaning frequency
- 2024
- Passed Oct 23
Routine Inspection
5 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Equipment
- Minor Plumbing system
- Minor Food Equipment
Nearby
BiteKarma scores around The Fresh Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.