How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 9 violations, 5 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 8 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 27
Routine Inspection
9 violations, 5 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Minor Temperature Measuring Device - Functionality
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food storage - Excluded Locations
- Minor Cleaning- Frequency and Restrictions
- Perfect Mar 12
Complaint Inspection
No violations
- 2025
- Passed Oct 2
Routine Inspection
12 violations, 5 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time as a public health control
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Choking Standards
- Minor Cleaning- Frequency and Restrictions
- Minor Floors, walls, and ceilings
- Minor Covering Receptacles
- Minor Outer Openings - Protected
- Minor Temperature Measuring Device - Functionality
- Perfect Jun 9
Complaint Inspection
No violations
Nearby
BiteKarma scores around Sleepy Bee Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.