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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 9 violations, 4 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 4 times, plus 10 other repeat issues.
- #95 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 21 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 10
Routine Inspection
9 violations, 4 critical
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Chemical - Storage: Separation
- Minor Storing maintenance tools
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Miscellaneous Sources of Contamination
- 2025
- Passed Dec 11
Follow-Up Inspection
No violations
- Passed Dec 4
Routine Inspection
9 violations, 4 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Preparation - Preventing Contamination from the Premises
- Minor Equipment, Utensils, Linens - Storage
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jun 30
Routine Inspection
10 violations, 4 critical
- Critical Chemical - Working Containers - Common Name
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Outdoor Receptacles
- Minor Food Labeling
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Plumbing System- Maintained in Good Repair
- Minor Ventilation hood systems- Adequacy
Nearby
BiteKarma scores around The Establishment, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.