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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 11 violations, 6 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition, cited 4 times, plus 12 other repeat issues.
- #61 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 20 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 25
Routine Inspection
11 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Wiping cloths - use limitation
- Minor Cleaning- Frequency and Restrictions
- Minor Removing Dead or Trapped Pests
- 2025
- Passed Nov 3
Routine Inspection
8 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Linens and napkins - Use Limitation
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Cleaning- Frequency and Restrictions
- Passed Jun 30
Routine Inspection
16 violations, 5 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Chemical - Conditions of Use
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Maintaining premises: unnecessary items and litter.
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Outdoor Receptacles
- Minor Floors, walls, and ceilings
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Thawing TCS
- Minor Outer Openings - Protected
- Minor In-use utensils - between-use storage
- Minor Equipment, Utensils, Linens - Storage
- Minor Food Labeling
- 2024
- Passed Dec 4
Routine Inspection
13 violations, 5 critical
- Critical Preventing Contamination by Hands - Facilities
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Chemical - Poisonous/toxic material
- Critical Protection from Contamination - Cleaning frequency
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Food Storage containers
- Minor Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- Minor Refuse/recyclables/returnables
- Minor Sanitizing solutions
- Minor Facilities: Light bulbs - protective shielding
- Minor Maintaining premises: unnecessary items and litter.
- Minor Food Storage
- Minor Equipment, utensils, linens, single-service articles, and single-use articles - storage
Nearby
BiteKarma scores around Dope Asian Street Fare, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.