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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected Oct 23, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 9 other repeat issues.
- 17 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 23
Follow-Up Inspection
6 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Repairing
- Passed Sep 30
Follow-Up Inspection
10 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Repairing
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Labeling - Allergens
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Passed Sep 8
Routine Inspection
12 violations, 8 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Demonstration of Knowledge
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Repairing
- Minor Food Labeling - Allergens
Nearby
BiteKarma scores around The Empanadas Box, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.