70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 9, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Employee Health - Management and Personnel - Employee Health, cited 2 times, plus 4 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 9
Routine Inspection
8 violations, 3 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Minor Drying Mops
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor In-use utensils - between-use storage
- Minor Removal-Frequency
- Passed Apr 30
Routine Inspection
14 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Hands and arms - When to Wash
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Temperature Measuring Device - Functionality
- Minor Maintaining premises: unnecessary items and litter.
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Warewashing sinks: Use Limitation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Wiping cloths - use limitation
- Minor In-use utensils - between-use storage
- Minor Storage of Soiled Linens - Methods
- Minor Person in Charge Certification in Food Protection RFE
- Passed Jan 5
Routine Inspection
1 violation, 1 critical
- Critical Chemical - Storage: Separation
- 2025
- Passed Jul 21
Routine Inspection
5 violations, 1 critical
- Critical Chemical - Storage: Separation
- Minor Employee Accommodations-Designated Areas
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Other Forms of Information
- Minor Thawing TCS
Nearby
BiteKarma scores around St Bernard Shell, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.