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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 7 violations, 4 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 6 other repeat issues.
- 20 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 10
Routine Inspection
7 violations, 4 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Demonstration of Knowledge - Certified Manager
- Minor Repairing
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Passed May 7
Follow-Up Inspection
No violations
- Passed Apr 30
Routine Inspection
11 violations, 4 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Assignment of Responsibility
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Demonstration of Knowledge - Person in charge - duties
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning agents and sanitizers - availability
- Minor Display of License
- Minor Repairing
- Minor Person in Charge Certification in Food Protection RFE
- Passed Jan 5
Routine Inspection
6 violations, 3 critical
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Sanitizing solutions - Testing Devices
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Nearby
BiteKarma scores around Shahs D A, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.