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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2025.
- Last inspected Sep 8, 2026: passed with no violations.
- Keeps coming up: Chemical - Working Containers - Common Name, cited 4 times, plus 12 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 8
Follow-Up Inspection
No violations
- Passed Aug 26
Routine Inspection
7 violations, 4 critical
- Critical Consumer Advisory - Consumer Advisory
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Preset Tableware
- Minor In-use utensils - between-use storage
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Dec 11
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Chemical - Working Containers - Common Name
- Minor Preset Tableware
- Minor Food Storage: Preventing Contamination from the Premises
- Minor In-use utensils - between-use storage
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Aug 14
Routine Inspection
17 violations, 6 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Chemical - Working Containers - Common Name
- Critical Consumer Advisory - Consumer Advisory
- Minor Cutting surfaces.
- Minor Preset Tableware
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Outdoor Receptacles
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Sanitizing solutions - Testing Devices
- Minor Fixed equipment installation - Spacing or Sealing
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food Choking Standards
- Minor Covering Receptacles
Nearby
BiteKarma scores around Rosie's by Crown, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.