78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 27, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking, cited 2 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 27
Routine Inspection
2 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Sanitizing solutions - Testing Devices
- 2025
- Passed Dec 18
Routine Inspection
8 violations, 2 critical
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Floors, walls, and ceilings
- Minor Sanitizing solutions - Testing Devices
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Covering Receptacles
- Minor Single-Service Articles and Single-Use Articles - Storage
- Passed Feb 6
Routine Inspection
5 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Plumbing system
- Minor Reduced oxygen packaging without a variance
- Minor Facilities: Floors, walls, and ceilings
- Minor Preset Tableware
- 2024
- Passed Aug 19
Routine Inspection
16 violations, 6 critical
- Critical Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Chemical - Poisonous/toxic material
- Critical Demonstration of Knowledge - Person in charge - assignment of responsibility
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Preventing Contamination by Hands - Using handwashing facility
- Minor Warewashing equipment
- Minor Sanitizing solutions
- Minor In-use utensils - between-use storage
- Minor Cutting surfaces.
- Minor Ventilation hood systems
- Minor Plumbing system
- Minor Preset Tableware
- Minor Facilities: Floor and wall junctures - coved, and enclosed or sealed
- Minor Facilities: Floors, walls, and ceilings
- Minor Fixed equipment installation
Nearby
BiteKarma scores around La Cantina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.