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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Jul 13, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 5 times, plus 14 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 13
Follow-Up Inspection
5 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Repairing
- Passed Jul 6
Routine Inspection
10 violations, 4 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Repairing
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment - Good Repair and Proper Adjustment
- Passed Jan 7
Routine Inspection
8 violations, 3 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Hair restraints, effectiveness
- Minor Controlling Pests
- Minor Plumbing System- Maintained in Good Repair
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Repairing
- 2025
- Passed Aug 11
Follow-Up Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Repairing
Nearby
BiteKarma scores around Post Office Place, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.