71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Aug 13, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 10 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 13
Follow-Up Inspection
4 violations, 1 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Cleaning- Frequency and Restrictions
- Minor Single-service articles and Single-use Articles - Use Limitations
- Passed Aug 7
Routine Inspection
11 violations, 2 critical
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Single-service articles and Single-use Articles - Use Limitations
- Minor Cleaning- Frequency and Restrictions
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Choking Standards
- Minor Using Dressing Rooms and Lockers
- Minor In-use utensils - between-use storage
- Minor Cutting surfaces.
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Nonfood-contact surfaces - cleaning frequency
- Passed Jan 23
Routine Inspection
4 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- 2025
- Passed Jun 25
Follow-Up Inspection
2 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
Nearby
BiteKarma scores around Swampwater Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.