73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 30, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding, cited 3 times, plus 4 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 30
Routine Inspection
6 violations, 3 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Critical Chemical - Sanitizers - Criteria
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Plumbing System- Maintained in Good Repair
- Minor Storing maintenance tools
- Minor Repairing
- 2025
- Passed Nov 14
Routine Inspection
6 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Plumbing System- Maintained in Good Repair
- Minor Cleaning- Frequency and Restrictions
- Minor Floors, walls, and ceilings
- Minor Food Storage Containers - Identified with Common Name of Food
- Passed Jul 2
Routine Inspection
5 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Maintaining premises: unnecessary items and litter.
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Food Preparation - Preventing Contamination from the Premises
- Passed Jan 3
Routine Inspection
4 violations, 1 critical
- Critical Protection from Contamination - Equipment cleanliness
- Minor Ventilation hood systems
- Minor Food labels
- Minor Wiping cloths
Nearby
BiteKarma scores around Parkside Hyde Park Square, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.