How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 15, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Chemical - Working Containers - Common Name, cited 3 times, plus 9 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 15
Routine Inspection
6 violations, 2 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Sanitizing solutions - Testing Devices
- Minor Temperature Measuring Device - Functionality
- Minor Cleaning- Frequency and Restrictions
- Minor Backflow Prevention Device- When Needed
- Passed Jan 9
Routine Inspection
5 violations, 2 critical
- Critical Chemical - Storage: Separation
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Minor Preset Tableware
- Minor In-use utensils - between-use storage
- Minor Nonfood-contact surfaces - cleaning frequency
- 2025
- Passed Sep 2
Follow-Up Inspection
No violations
- Passed Aug 29
Routine Inspection
14 violations, 7 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Consumer Advisory - Consumer Advisory
- Critical Chemical - Working Containers - Common Name
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Covering Receptacles
- Minor Maintaining premises: unnecessary items and litter.
- Minor Single-Service Articles and Single-Use Articles - Storage
- Minor Linens and napkins - Use Limitation
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Preset Tableware
Nearby
BiteKarma scores around Al-Posto Italian Ristorante, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.