50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2024.
- Last inspected Sep 29, 2026: passed with 2 violations.
- Keeps coming up: Protection from Contamination - Food Contact with Equipment, Utensils, and Linens, cited 3 times, plus 12 other repeat issues.
- #76 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 24 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 29
Follow-Up Inspection
2 violations
- Minor Cleaning- Frequency and Restrictions
- Minor Warewashing equipment: Cleaning Frequency
- Passed Sep 18
Routine Inspection
17 violations, 9 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- Critical Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- Minor Food Contact Surfaces Cleanability
- Minor Kitchenware and Tableware - Handling
- Minor Wiping cloths - use limitation
- Minor Warewashing equipment: Cleaning Frequency
- Minor Wiping cloths - use limitation
- Minor Clean linens.
- Minor Equipment and Utensils - Air-Drying
- Minor Single-Service Articles and Single-Use Articles - Storage
- Perfect Aug 11
Complaint Inspection
No violations
- Passed Feb 20
Follow-Up Inspection
3 violations, 1 critical
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor In-use utensils - between-use storage
Nearby
BiteKarma scores around Outback Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.