How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 2, 2026: passed with 8 violations.
- Keeps coming up: Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency, cited 3 times, plus 6 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 2
Routine Inspection
8 violations
- Minor Using Dressing Rooms and Lockers
- Minor Food Contact Surfaces Cleanability
- Minor Food Choking Standards
- Minor Equipment and Utensils - Air-Drying
- Minor Outer Openings - Protected
- Minor Drying Mops
- Minor Cleaning- Frequency and Restrictions
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Perfect Mar 2
Complaint Inspection
No violations
- Passed Jan 15
Routine Inspection
5 violations, 2 critical
- Critical Preventing Contamination by Hands - Handwashing Signage
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Cleaning- Frequency and Restrictions
- 2025
- Passed May 28
Routine Inspection
11 violations, 4 critical
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
- Minor Cleaning- Frequency and Restrictions
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Storing maintenance tools
- Minor Cleaning of Plumbing Fixtures
- Minor Repairing
Nearby
BiteKarma scores around Mitchell Avenue McDonald's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.