77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 1 violation, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 2 times, plus 11 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 20
Routine Inspection
1 violation, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Passed Aug 18
Routine Inspection
7 violations, 2 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Demonstration of Knowledge - Certified Manager
- Minor Repairing
- Minor Cleaning- Frequency and Restrictions
- Minor Food Storage Containers - Identified with Common Name of Food
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Temperature Measuring Device - Functionality
- Passed Feb 5
Routine Inspection
8 violations, 2 critical
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- Minor Using Dressing Rooms and Lockers
- Minor Storage Areas, Rooms, and receptacles-Capacity and Availability
- Minor Miscellaneous Sources of Contamination
- Minor Food Labeling
- Minor Cleaning- Frequency and Restrictions
- Minor Food Storage Containers - Identified with Common Name of Food
- 2025
- Passed Jul 29
Routine Inspection
12 violations, 5 critical
- Critical Preventing Contamination by Hands - Handwashing Cleanser - Availability
- Critical Chemical - Storage: Separation
- Critical Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
- Critical Preventing Contamination by Hands - Handwashing facility - Installation
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Minor Repairing
- Minor Maintaining premises: unnecessary items and litter.
- Minor Cleaning of Plumbing Fixtures
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Miscellaneous Sources of Contamination
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around BP West Mitchell, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.