How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with no violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 6 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 17
Follow-Up Inspection
No violations
- Perfect Jun 26
Complaint Inspection
No violations
- Passed Jun 23
Routine Inspection
23 violations, 9 critical
- Critical Employee Health - Management and Personnel - Employee Health
- Critical Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
- Critical Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Demonstration of Knowledge - Certified Manager
- Critical Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- Minor Wiping cloths - use limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Manual Warewashing - Sink Compartment Requirements
- Minor Other Forms of Information
- Minor Cleaning Ventilation Systems- Nuisance and Discharge
- Minor Equipment, Utensils, Linens - Storage
- Minor In-use utensils - between-use storage
- Minor Wiping cloths - use limitation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Wiping cloths - use limitation
- Minor Maintaining premises: unnecessary items and litter.
- Minor Warewashing equipment: Cleaning Frequency
- Minor Temperature Measuring Device - Functionality
- Passed Feb 18
Routine Inspection
4 violations, 2 critical
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Demonstration of Knowledge - Certified Manager
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Temperature Measuring Device - Functionality
Nearby
BiteKarma scores around Mi Casita, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.