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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 4 times, plus 7 other repeat issues.
- #83 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 11 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 17
Follow-Up Inspection
6 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Repairing
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Minor Wall and ceiling - coverings and coatings
- Passed Jun 23
Routine Inspection
18 violations, 8 critical
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Demonstration of Knowledge - Certified Manager
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Demonstration of Knowledge - Demonstration of Knowledge
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Warewashing equipment: Cleaning Frequency
- Minor Wiping cloths - use limitation
- Minor Floor and wall junctures - coved, and enclosed or sealed
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Frequency of Laundering - Specifications
- Minor Temperature Measuring Device - Functionality
- Minor Maintaining premises: unnecessary items and litter.
- Minor Wiping cloths - use limitation
- Minor Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- Minor Repairing
- Passed Feb 18
Routine Inspection
1 violation, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- 2025
- Passed Mar 26
Routine Inspection
6 violations, 1 critical
- Critical Demonstration of Knowledge - Certified Manager
- Minor Lighting - intensity
- Minor Wiping cloths - use limitation
- Minor Equipment - Good Repair and Proper Adjustment
- Minor Food Storage: Preventing Contamination from the Premises
- Minor Nonfood-contact surfaces - cleaning frequency
Nearby
BiteKarma scores around Kaho Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.