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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected May 29, 2026: passed with no violations.
- Keeps coming up: Demonstration of Knowledge - Certified Manager, cited 3 times, plus 4 other repeat issues.
- #31 in Cincinnati's Hall of Shame, among the lowest BiteKarma scores in the city.
- 17 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 29
Follow-Up Inspection
No violations
- Passed May 19
Follow-Up Inspection
5 violations
- Minor Backflow Prevention- Air Gap: Water Supply Inlet
- Minor Warewashing sinks: Use Limitation
- Minor Wall and ceiling - coverings and coatings
- Minor Warewashing equipment: Determining Chemical Sanitizer Concentration
- Minor Sanitizing solutions - Testing Devices
- Passed May 5
Routine Inspection
20 violations, 9 critical
- Critical Chemical - Other Personal care items - Storage
- Critical Demonstration of Knowledge - Certified Manager
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Demonstration of Knowledge - Person in charge - duties
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Critical Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- Critical Employee Health - Management and Personnel - Employee Health
- Minor Backflow Prevention Device- When Needed
- Minor Nonfood-contact surfaces - cleaning frequency
- Minor Nonfood-Contact Surfaces - Materials
- Minor Warewashing equipment: Cleaning Frequency
- Minor Wiping cloths - use limitation
- Minor Wiping cloths - use limitation
- Minor Temperature Measuring Device - Functionality
- Minor Display of License
- Minor Storage of Soiled Linens - Methods
- Minor Approved System and Cleanable Fixtures
- Minor Kitchenware and Tableware - Handling
- Passed Feb 24
Routine Inspection
7 violations, 5 critical
- Critical Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- Critical Employee Health - Person in Charge - Duties
- Critical Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
- Critical Demonstration of Knowledge - Certified Manager
- Critical Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Minor Light bulbs - protective shielding
- Minor Sanitizing solutions - Testing Devices
Nearby
BiteKarma scores around Mi Cabana, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.